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VARIETAL: Caturra, Catuai
PROCESS: Fully washed
ROAST LEVEL: Dark
WE TASTE: Intense aromas, caramelized sugars, bodied
When we created this roast profile we wanted to capture the valuable qualities of a dark roast: sugar caramelization and robust roast flavors, without losing the inherent qualities found in the coffee: body, sweetness, chocolate/fruit flavors. We achieve this by choosing the right green coffee and roasting it to a very precise roast level that's not too dark and not too light.