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Farmer: Shore Ouraga
ELEVATION: 1,960-2020 masl
PROCESSING: Natural, dried on raised beds
WE TASTE: Jasmine, green tea, lemon candy
We had the pleasure of meeting Shore (pronounced shor-ay) and his family during our January 2020 trip to Ethiopia. It can be difficult to find single farm coffees in Ethiopia due to farm sizes being so small but also because the government had previously restricted a farmers ability to isolate their lots. At Giv we like to work relationally with farmers so meeting Shore felt like a perfect match. We also are looking for farmers that are working hard to produce top shelf coffees and Shore nailed it. His coffee is naturally processed but it is still so delicate and floral. A truly elegant coffee. If you haven't tried it, don't delay!