Kossa Geshe Botto

***To better serve you in this time of COVID-19, we are roasting and shipping each order as soon as possible on a daily basis***

***"Pick up at store" orders will be available for pick up Mon, Wed, and Fri 3-5pm.  Please order by 8am if expecting to pick up that day-(or it will roll to the next pick up day.)  Let us know in the message section of your order if that time doesn't work for you and we can arrange something that works.***

COUNTRY: Ethiopia

REGION: Limu Kossa


PRODUCER: Abdul Sherif

VARIETALS: Ethiopia Heirloom

ELEVATION: 2,100 masl

PROCESSING: Natural, dried on raised beds


WE TASTE: Blueberry, Lemonade, Milk chocolate



Most of the natural processed coffees, (cherries are picked and dried with the fruit intact), we have carried in the past come from the famed Yirgacheffe region and are grown on very small farms that are mixed together.  Kossa Geshe is from Western Ethiopia and is grown on a single, large farm allowing for meticulous picking and precision in processing.  This is especially important with a natural processed coffee in order to manage over-fermentation issues. The farm owner, Abdul Sherif, separated the farm into two lots, and this year we purchased the “Botto” lot.  Similar to last year, the Botto lot struck me with its huge body and deep berry notes.  Noticing more of a chocolatey finish this year.
–Jeff Brooks, Co-Owner & Green Coffee Buyer


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