***All coffee orders are roasted and shipped on Wednesdays***
REGION: Limu Kossa
FARM OWNER: Abdul Sherif
FARM: Kossa Geshe
FARM SECTION: Botto
ELEVATION: 2,100 masl
PROCESSING: Natural, dried on raised beds
WE TASTE: Watermelon, elderflower, strawberry
Most of the natural processed coffees, (cherries are picked and dried with the fruit intact), we have carried in the past come from the famed Yirgacheffe region and are grown on very small farms that are mixed together. Kossa Geshe is from Western Ethiopia and is grown on a single, large farm allowing for meticulous picking and precision in processing. This is especially important with a natural processed coffee in order to manage over-fermentation issues. The farm owner, Abdul Sherif, separated the farm into lots and we were able to buy coffee from both the “Avocado” lot and the “Botto” lot. Both lots are quite different and highlight the variety that one farm can have. This lot struck me with its huge body and deep berry notes.- Jeff Brooks, Co-Owner & Green Coffee Buyer
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