***All coffee orders are roasted and shipped on Wednesdays***
DEPARTMENT: Santa Barbara
REGION: Las Flores
ELEVATION: 1,450 masl
DRY MILL: San Vincente
PROCESSING: Washed, dried on raised beds
WE TASTE: Tropical fruit, dark chocolate, tangerine
YEAR TWO WITH FARMER EVIN...
This is our second year working with Evin Gomez and we are thrilled to see consistent quality.
Evin is part of a new generation of young farmers in Honduras who have decided to strike out on their own in specialty coffee. He brings a new energy and spirit of innovation to a generations-old industry while upholding the positive sides of tradition.
I was very excited to hear that Evin’s farm, which he was given to care for by his parents, is planted in an old Bourbon variety of coffee. Bourbon has an heirloom quality to it that results in deep sweetness and flavor. The coffee is processed separately in his parent’s wet mill and dried on raised beds insuring a result that is without defect.- Jeff Brooks, Co-Owner & Green Coffee Buyer
***All coffee orders are roasted and shipped on Wednesdays*** ORIGIN: 50% Colombia, 50% Honduras REGION: Narino, Colombia & Copan, Honduras VARIETALS: Castillo, Caturra, Catuai PROCESS: Washed WE TASTE: Creamy, bodied,...
***All coffee orders are roasted and shipped on Wednesdays*** ORIGIN: Honduras REGION: Copan DISTRICT: Casitas VARIETAL: Caturra, Catuai PROCESS: Fully washed ROAST LEVEL: Dark WE TASTE: Intense aromas, caramelized sugars,...
***All coffee orders are roasted and shipped on Wednesdays*** ORIGIN: 50% Brazil, 50% Honduras REGION: Minas Gerais, Brazil & Copan, Honduras VARIETALS: Mundo Novo, Red Bourbon, Caturra, Catuai PROCESS: Washed...