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Farm Name: Garden of Eden
ELEVATION: 1700 masl
PROCESSING: Experimental fruit fermentation
WE TASTE: Peach Candy, Orange Juice
This innovative lot is created with cherry grown at Jardines del Eden farm near Pijao village in the Quindio department. The pulped seeds underwent a dry anaerobic fermentation period of 72 hours with the pulp on.
During this fermentation stage, fresh oranges and wine yeast were added. The cherries were then pulped and placed to dry on raised beds with oranges placed amongst the coffee until the ideal moisture content was achieved.
The results are amazing in how the fruit is displayed so clearly but the clean structure of the cup is maintained. After having this coffee it is difficult to go back to regularly processed coffees!