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FARMER: Small farms surrounding Genji Challa mill
ELEVATION: 1900 - 2,100 masl
PROCESSING: Washed, dried on raised beds
WE TASTE: Apricot, clover honey, floral
Genji Challa is a mill in western Ethiopia that is part of the Kata Mudugu Union. It has been a while since we had a western Ethiopian coffee on our list. They are different in taste from coffees from southern Ethiopia like Guji and Yirgacheffe. The taste is more like extra sweet stone fruit (think peach, plum, apricot) and the florality is more like honeysuckle. SO delicious!
And Kata Mudugu has been a major force of quality and responsibility when it comes to fair prices to the small farmers that contribute. It is a win win to work with Kata Mudugu!