Huta Raja Natural

***All coffee orders are roasted and shipped on Wednesdays***

COUNTRY: Indonesia

ISLAND: Sumatra

REGION: Pematang Purba, Simalungun

VARIETAL: Sigarar Utang, Lasuna

VILLAGE: Huta Raja

FARMERS: Lisa & Leo Purba

ELEVATION: 1,350-1,450 masl

PROCESSING: Natural, dried on raised beds for 60 days

WE TASTE: Plum, berry yogurt, juicy sweetness



Five and a half years ago, Emily and I traveled to Indonesia to find great coffee.  We were blessed to have Leo and Lisa as our guides. Leo grew up in Sumatra and moved to the United States where he met Lisa in Omaha, Nebraska. Lisa had extensive business background and Leo had coffee growing experience so they decided to move to Sumatra and start a coffee growing business. Their focus is on improving the lives of small farmers by helping them grow and process specialty grade coffee.  

This coffee comes from a farmer collective they started called Huta Raja.  It is naturally processed with an extended drying time of two months, (normal drying time is 30 days).  I found that the extra long drying developed a ton of sweetness and beautiful juicy, soft fruit notes.

- Jeff Brooks, Green Coffee Buyer & Co-Owner

Related Items