Kossa Geshe Avocado

***All coffee orders are roasted and shipped on Wednesdays***

COUNTRY: Ethiopia

REGION: Limu Kossa

FARM OWNER: Abdul Sherif

FARM: Kossa Geshe

FARM SECTION: Avocado

ELEVATION: 2,100 masl

VARIETALS: Heirloom

PROCESSING: Natural, dried on raised beds

CERTIFICATIONS: Organic

WE TASTE: Orange blossom, blackberry, strawberry

 

METICULOUS PICKING...

Most of the natural processed coffees, (cherries are picked and dried with the fruit intact), we have carried in the past come from the famed Yirgacheffe region and are grown on very small farms that are mixed together.  Kossa Geshe is from Western Ethiopia and is grown on a single, large farm allowing for meticulous picking and precision in processing. This is especially important with a natural processed coffee in order to manage over-fermentation issues.  The farm owner, Abdul Sherif, separated the farm into lots and we were able to buy coffee from both the “Avocado” lot and the “Botto” lot. Both lots are quite different and highlight the variety that one farm can have. This lot struck me with its orange blossom notes and deep sweetness.

-  Jeff Brooks, Co-Owner & Green Coffee Buyer

 


 

 




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