La Luisa

  • Product Info

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    COUNTRY: Colombia

    REGION: Antioquia

    Farm Name: La Luisa

    VARIETALS: Caturra

    ELEVATION: 1500-1700 masl

    PROCESSING: Experimental fruit fermentation

    WE TASTE: Pineapple cake, Caramel cream, maple syrup 

    The cherries for this lot, grown on Finca La Luisa in Antioquia, underwent anaerobic fermentation in a CO2-flushed stainless steel tank for 120 hours.

    The juice from the coffee pulp recovered in this process is mixed with pineapple juice, the coffee is depulped and everything is returned to fermentation tank. This second process takes another 3 days, after which the coffee is laid out to dry on raised beds. 

     The results are amazing in how the fruit is displayed so clearly but the clean structure of the cup is maintained.  After having this coffee it is difficult to go back to regularly processed coffees!   

     

  • Weight:

    0.75 lb

  • Notes:

    Giv Coffee