VARIETAL: Caturra, Catuai
ROAST LEVEL: Dark
WE TASTE: Intense aromas, caramelized sugars, bodied
When we created this blend we wanted to capture what we feel is valuable to a dark roast: sugar caramelization and robust roast flavors, without losing the inherent qualities found in the coffee: body, sweetness, chocolate/fruit flavors. We achieve this by putting the right green coffees together then roasting them to a very precise roast level that's not too dark and not too light.
ORIGIN: 50% Colombia, 50% Honduras REGION: Narino, Colombia & Copan, Honduras VARIETALS: Castillo, Caturra, Catuai PROCESS: Washed WE TASTE: Creamy, bodied, sugar sweetness, balanced This is our medium roast blend. ...
ORIGIN: 50% Nicaragua, 50% Honduras REGION: Dipilto, Nicaragua & Copan, Honduras VARIETALS: Caturra, Catuai PROCESS: Washed WE TASTE: Dark chocolate, raisin, almond, viscous body In the section of the Bible...
COUNTRY: Ethiopia REGION: Yirgacheffe SUBREGION: Kebel MILL NAME: Aricha FARMER: 700 contributing farmers VARIETALS: Ethiopia Heirloom ELEVATION: 1,900 masl PROCESSING: Natural WE TASTE: Blueberry, strawberry, chocolate MORE ON MISTY VALLEY: In the early 2000’s...