Lavishly Bold

Notes: Burnt sugars, bodied, sweet roast taste

When we created this blend we wanted to capture what we feel is valuable to a dark roast: sugar caramelization and robust roast flavors, without losing the inherent qualities found in the coffee: body, sweetness, chocolate/fruit flavors. We achieve this by putting the right green coffees together then roasting them to a very precise roast level that's not too dark and not too light.