***All coffee orders are roasted and shipped on Wednesdays***
ELEVATION: 1,900 - 2,100 masl
PROCESSING: Washed, dried on raised beds
CONTRIBUTING FARMERS: 408
CLEAN WATER SOAK: 3-10 hours
WE TASTE: Stonefruit, citrus, floral
BENEFITS OF MILLING EQUIPMENT...
If you enjoyed Yukro and Duromina last year, this year you will love Nano Challa. All three were pioneer coffee producer groups in western Ethiopia that invested in milling equipment with the help of non-profit Technoserve. Before the milling equipment, their coffee was known simply as “Jimma 5” because it was so bad that it had all five of the major defects found in coffee. Now their coffees are beginning to rival the fame of Yirgacheffe! The taste of peach, apricot, and plum are prevalent and juiciness is the norm for these coffees. Nano Challa brings that and more this year with a layer of citrus and florals that makes for an elegant cup.- Jeff Brooks, Co-Owner & Green Coffee Buyer
***All coffee orders are roasted and shipped on Wednesdays*** ORIGIN: 50% Colombia, 50% Honduras REGION: Narino, Colombia & Copan, Honduras VARIETALS: Castillo, Caturra, Catuai PROCESS: Washed WE TASTE: Creamy, bodied,...
***All coffee orders are roasted and shipped on Wednesdays*** ORIGIN: Honduras REGION: Copan DISTRICT: Casitas VARIETAL: Caturra, Catuai PROCESS: Fully washed ROAST LEVEL: Dark WE TASTE: Intense aromas, caramelized sugars,...
***All coffee orders are roasted and shipped on Wednesdays*** ORIGIN: 50% Brazil, 50% Honduras REGION: Minas Gerais, Brazil & Copan, Honduras VARIETALS: Mundo Novo, Red Bourbon, Caturra, Catuai PROCESS: Washed...