Nare Bombe

  • Product Info

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    COUNTRY: Ethiopia

    REGION: Sidama, Bensa, Bombe

    PRODUCER: Nguisse Nare

    VARIETAL: Heirloom 

    ELEVATION: 2250 masl

    PROCESSING: Natural

    WE TASTE:  Cherry, Honey, Blueberry, grape

    This is our first year buying from Nguisse Nare and we have been blown away by the intensity of this coffee.  It is loaded with fruit and florals and undergirded by a beautiful citric acidity.  In general, coffees from this area have a unique grape note that is pretty pronounced.  

    More Information on Nguisse from Crop to Cup:

    Sitting atop a ridge at 2300 MASL in Bombe, Nguisse Nare’s 10 hectare farm “Setame” is planted with variety 74158 intercropped with taro and sweet potato. With his two other farms—one in Kokose, one in Tiburo—he produces natural and anaerobic coffees using his own cherry as well as cherry collected from around 60 of his neighbors. When we visited in December, we spoke with Thomas Tosha, the farm manager at Setame, as well
    as Demisse Turuma, the Industry Manager (the term of choice for the resident postharvest processing expert) while touring Nguisse’s drying station and farm. Over a
    traditional meal of enset, we learned that Nguisse bought the farm four years ago, with a strict focus on quality. He floats his cherry before drying them slowly on raised beds over 20 days.

  • Weight:

    0.75 lb

  • Product Type:


  • Notes:

    Giv Coffee