• Product Info

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    COUNTRY: Kenya

    REGION: Nyeri

    VARIETAL: Batian, Ruiru 11, SL28, SL34 

    ELEVATION: 1800-1900 masl

    PROCESSING: Washed

    FERMENTATION TIME: 12-24 hours

    DRYING: Dried on raised beds

    WE TASTE:  Raspberry, plum, toffee

    Named for the village near where Ndia-Ini Cooperative was formed, the name means the deepest part of a river. The station is owned by cooperative members who deliver their cherry there. The station was built in 1969. The cooperative has 1,200 registered farmers, of whom about 395 farmers consistently deliver cherry to the station.

    Kenyan coffees are graded by size. AB grade coffees are the second-largest sizing and offer very comparable flavor profile to AA grades, at less of a premium.

  • Weight:

    0.75 lb

  • Product Type:


  • Notes:

    Giv Coffee