San Isidro

Product Info

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COUNTRY: Honduras 

REGION: Santa Ana

VARIETAL: Geisha, Batian, Sl28, Catuai

ELEVATION: 1650 masl

PROCESSING: Washed

WE TASTE: Jasmine, Blackberry, Dark Chocolate 

Marysabel and Moises are second-generation coffee farmers and incredible people. This is our second year purchasing coffee from them. In April, we had the privilege of enjoying a wonderful dinner at their home and were deeply impressed by their passion for both coffee and people.

This particular lot comes from one of their higher-elevation farms in the Santa Ana region. It's a blend of four exceptional varieties, creating a beautifully balanced cup. The Geisha variety provides floral notes, the Kenyan varieties (Batian and SL28) bring a delightful blackberry sweetness, and the Catuai variety adds a rich chocolate finish!