Origin: Colombia Producer: Azahar Coffee Notes: Cherry, cream, chocolate
Notes: Creamy, bodied, sugar sweetness, balanced This is our medium roast blend. For those of you who love a breakfast blend or a house blend this is for you. Our...
Origin: Kenya, Nyeri Varietals: SL-28, Ruiru 11, Batian Elevation: 1,900 masl Producer: Komothai Coffee Growers Cooperative Notes: Orange, floral, raw sugar
Notes: Burnt sugars, bodied, sweet roast taste When we created this blend we wanted to capture what we feel is valuable to a dark roast: sugar caramelization and robust roast...
Origin: Ethiopia, Aricha Varietals: Ethiopia Heirloom Elevation: 1,900 masl Processing: Natural Notes: Blueberry, strawberry, chocolate
Origin: Peru & Brazil Notes: Dark chocolate, raisin, almond, viscous body In the section of the Bible called Psalms, chapter 33 the writer describes the creation of the Universe in which...
Origin: Nicaragua, Mozonte Varietal: Bourbon Elevation: 1,550-1,800 masl Producer: Luis Alberto Balladerez Processing: Washed Notes: Cherry, pear, maple sugar
Origin: Nicaragua, Mozonte Varietal: Java Elevation: 1,460-1,600 masl Producer: Luis Alberto Balladerez Processing: Honey/Natural Blend Notes: Juice, melon, strawberry
Origin: Ethiopia, Agaro Varietals: Ethiopia Heirloom Elevation: 1,900-2,100 masl Producer: Yukro Processing: Washed Notes: Plum, apricot, syrup Yukro is a cooperative of small farmers that worked with an organization called Technoserve (google them...