Catimor Natural

Product Info

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COUNTRY: Nicaragua

MUNICIPALITY: Mozonte

FARM OWNER: Luis Alberto Balladarez 

ELEVATION: 1,500 masl

VARIETALS: Catimor

PROCESSING: Natural

WE TASTE: Guava, milk chocolate, silky finish

This release represents a unique departure for Luis Alberto. Sourced from his farm in Mozonte, this lot features the Catimor variety—a cultivar often overlooked in specialty coffee, but one that shines under the right conditions. A hardy cross between Caturra and the Timor Hybrid, Catimor thrives at slightly lower elevations, making it a perfect match for this farm’s altitude of 1,500 MASL.

The secret to unlocking Catimor's potential lies in the processing. While the variety is known for its disease resistance, it can sometimes carry an herbal or astringent finish. Luis Alberto has solved this puzzle with his impeccable Natural processing. By meticulously controlling the drying phase, he has eliminated those rough edges completely. What remains is a cup that defies expectations: magnified sweetness, intense tropical fruit notes, and a finish that is clean and vibrant. It is a testament to the idea that great processing can elevate any variety into something extraordinary.