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VEREDA: Indo Centro
ELEVATION: 2100 masl
PROCESSING: Fully washed
FERMENTATION TIME: 12 hours
DRYING TIME: 8 days
WE TASTE: Red apple, sweet grapefruit, cocoa
This is our sixth year buying from Maura! This year her coffee is leaning away from blackberry and toward sweet red apple and chocolate. It is a very pleasing cup profile that will keep you coming back for more.
When we first began working with Maura she was pulping the coffee by hand, which takes a long time and is physically taxing. It was also making it difficult for her to increase her capacity so we raised money in our cafe to help her purchase a gas powered pulper and now her capacity is double! A great story of how relational coffee buying can truly change the lives of people on so many levels. Thank you for being part of the story.