ORIGIN: 50% Colombia, 50% Honduras
REGION: Narino, Colombia & Copan, Honduras
VARIETALS: Castillo, Caturra, Catuai
WE TASTE: Creamy, bodied, sugar sweetness, balanced
This is our medium roast blend. For those of you who love a breakfast blend or a house blend this is for you. Our goal here is balance between body, flavor, and acidity.
ORIGIN: Honduras REGION: Copan VARIETAL: Caturra, Catuai PROCESS: Washed ROAST LEVEL: Dark WE TASTE: Intense aromas, caramelized sugars, bodied When we created this blend we wanted to capture what we...
ORIGIN: 50% Nicaragua, 50% Honduras REGION: Dipilto, Nicaragua & Copan, Honduras VARIETALS: Caturra, Catuai PROCESS: Washed WE TASTE: Dark chocolate, raisin, almond, viscous body In the section of the Bible...
COUNTRY: Ethiopia REGION: Yirgacheffe SUBREGION: Kebel MILL NAME: Aricha FARMER: 700 contributing farmers VARIETALS: Ethiopia Heirloom ELEVATION: 1,900 masl PROCESSING: Natural WE TASTE: Blueberry, strawberry, chocolate MORE ON MISTY VALLEY: In the early 2000’s...