Maura Basante

Product Info

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***"Pick up" orders will be filled as soon as possible.  You will be notified by email when it is ready to be picked up.  ****

COUNTRY: Colombia

DEPARTMENT: Narino

MUNICIPALITY: Ancuya

VEREDA: Indo Centro

VARIETAL: Castillo 

ELEVATION: 2100 masl

PROCESSING: Fully washed

FERMENTATION TIME: 12 hours

DRYING TIME: 8 days

WE TASTE:  Red Apple, Blackberry, Sweet Grapefruit

Maura's coffee expresses deeply sweet blackberry and red apple with a chocolate finish.  It is a very pleasing cup profile that will keep you coming back for more.

During our last trip to visit her, we were able to give her a moisture meter to help her more accurately determine when the coffee is done drying and ready to bring to the collection point.  If a coffee is too wet or too dry, it can affect the final quality, so this has helped Maura assure quality!  We are very happy with the results this year.

When we first began working with Maura, she was pulping the coffee by hand, which takes a long time and is physically taxing.  It was also making it difficult for her to increase her capacity, so we raised money in our cafe to help her purchase a gas-powered pulper, and now her capacity is double!  A great story of how relational coffee buying can truly change the lives of people on so many levels.  Thank you for being part of the story.