ORIGIN: 50% Nicaragua, 50% Honduras
REGION: Dipilto, Nicaragua & Copan, Honduras
VARIETALS: Caturra, Catuai
WE TASTE: Dark chocolate, raisin, almond, viscous body
In the section of the Bible called Psalms, chapter 33 the writer describes the creation of the Universe in which God is said to "breathe stars". What!!!?? We thought that was crazy cool. The same God that breathes stars created a tree that produces a fruit with a seed that is roasted and then brewed to make a beverage (thank you God!). Could coffee be as complex as a star? We think so! Starbreather Espresso. A blend of incredibly flavorful coffees that tastes as big as a star.
ORIGIN: 50% Colombia, 50% Honduras REGION: Narino, Colombia & Copan, Honduras VARIETALS: Castillo, Caturra, Catuai PROCESS: Washed WE TASTE: Creamy, bodied, sugar sweetness, balanced This is our medium roast blend. ...
ORIGIN: Honduras REGION: Copan VARIETAL: Caturra, Catuai PROCESS: Washed ROAST LEVEL: Dark WE TASTE: Intense aromas, caramelized sugars, bodied When we created this blend we wanted to capture what we...
COUNTRY: Ethiopia REGION: Yirgacheffe SUBREGION: Kebel MILL NAME: Aricha FARMER: 700 contributing farmers VARIETALS: Ethiopia Heirloom ELEVATION: 1,900 masl PROCESSING: Natural WE TASTE: Blueberry, strawberry, chocolate MORE ON MISTY VALLEY: In the early 2000’s...